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MARK AXISA - Charles McKean Photography

MARK AXISA

Mark Axisa Catalina

Completing his cookery apprenticeship at Catalina Restaurant in Sydney Australia.

Mark worked his way through all areas of the Catalina kitchen over the past 16 years.

In November 2015 Mark accepted the position of Executive Chef.

Mark’s experience ensures continuity at the restaurant.

His passion is reflected in exciting new dishes alongside the favourites.

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