Joel Bickford and his team at The Gantry at Pier One in Sydney Australia.
In ten months, Joel and his team have transformed The Gantry restaurant, making it one of Sydney’s most loved harbourside restaurants.
The Gantry gained one hat in the 2017 Good Food Guide.
Terry Durack describes Joel as “a diligent, clever and progressive chef with a fine eye for a pretty plate.”
This image captures the frenetic pace being one of Joels’s dishes